When you are deciding on a gas or charcoal barbecue you will need to consider many things which may include the ease of lighting, your budget plus a number of other factors. Whichever type you select will give you wonderfully tasty barbecued food! We’ve written this guide for you to make a good decision.

Charcoal Barbecue Grills

Charcoal barbecues are the simplest and cheapest of the barbecue grills as they are just a fireproof bowl, with a rack for the food and usually a means to control air flow. They may be built from stainless steel or cast iron. The easiest to look after are the stainless steel barbecues that have a baked on enamel finish which protects against rusting. Make certain the wheels are constructed from tough, heavy duty plastic so that they won’t become cracked if left out in when the weather is either very hot or cold. It is recommended that the grate for the food is constructed from stainless steel or nickel plate as it won’t corrode and you will find it easy to clean. Also ensure that the the barbecue has wooden handles as these will not heat up when in use as metal ones will do. Also try to find one with a hinged grate as it will make it much easier to top up the charcoal. Several grills have an area attached for resting food on however, check that it has an easy to clean surface and it is not too flimsy.

Some Advantages and Disadvantages of Charcoal Grills

Charcoal grills are frequently cheaper than gas barbecues and are often preferred for their traditional atmosphere. They are not so straightforward to light as a gas grill but many people think this adds to the fun of the occasion! They need to be cleaned regularly to remove ashes and they can be be dearer to operate. Then again if you will only use it occasionally this is not really a problem.

Gas BBQ Grills

Gas barbecues can run on either propane or natural gas. The best construction material is enamel finished stainless steel as it can be left outside and will not rust. Confirm that the legs are sturdy and preferably welded so they last a long time. It is preferable to go for a grill that has two or more burners that are spaced evenly apart. Two systems are used on gas barbecues, lava rocks or steel bars. We favor angled cooking bars as the juices from the food are vapourised and gives the food a smoky flavor. A system using lava rocks may cause the juices to pool in the bottom which could cause a flare up.

Advantages & Disadvantages

Gas barbecue grills cost more than charcoal barbecue grills however many people prefer their convenience. They are easily lit and controlling the temperature is simple. They are much cheaper to operate than charcoal barbecues so in the long run may be cheaper. They are much easier to clean with no ashes to get rid of!

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