May 2003
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Posted by gourmet coffee snob on 23 May 2003 | Tagged as: Food And Beverage
I love chocolate velvet coffee….but it’s pricey. I prepare 1 pot (10 cups) every day…sometimes more. Is there a receipe out there where i can use regular roast coffee and cocoa?
I am talking about a brewed coffee. i want to know if there is something i can add to the regular GROUND coffee that will produce the same taste as the higher priced flavored ground coffees. BEFORE i brew it in my coffee maker.